Chile, Corn & Croissants
Joan Stromquist
Softbound, 368 pages. $17.95.
Description:
This fun cookbook contains almost 400 personal recipes from the charming Country Inns of New Mexico. Clearly written, the dishes range from breakfast delights and baked goods to savory main course entrees and decadent desserts. Personal quotes for the innkeepers give the reader secret tips on cooking the recipes and insights into what makes the bed & breakfast experience so popular with Americans.
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