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The upper Rio Grande valley (basically New Mexico) has a special regional cuisine, centering on the unique flavor of roasted green chile. It is different from the cooking of Old Mexico and from the red chile based foods of the borderlands in Texas, Arizona and California.
From "Lotta Burger" stands to five-star restaurants, the green chile rules Santa Fe. There are many fantastic dining experiences available in other traditions -- European, Oriental and so forth -- but the visitor who leaves New Mexico without growing to love the green chile was...
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| El Sabor (Food and Drink) --- Feature Welcome Prepared Foods Restaurants Links |
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